Top 10 Delicious Punjabi Dishes That Will Make You Drool
Punjab is known for its culinary treasures – warm, robust and rich dishes that are extremely popular across the world. Punjabi cuisine has variety of food options for meat lover as well as the vegetarians. The exotic flavours of the food shows the traditions from Punjab that is its authentic tandoori food. Besides the delicious food, one will never consume Punjabi food without a glass of lassi or chaach. All the diversed Punjabi food is perfectly balanced with different flavours so that no particular flavours becomes overwhelming for consumers.
Below are some of the famous Punjabi food items you want to try! Let us know in the comments how they were.
Butter Chicken – Crowning Jewel of Punjab
Butter Chicken is one of the most popular dishes for hard-core-meat-lovers. Chicken pieces are mixed in an authenticated flavoured creamy tomato-based gravy and marinated with spices.
Dal Makhani – The Queen
Dal Makhani is an extremely popular lentil recipe in India available in any sophisticated five-star restaurants as well as local highway dhabas. Being the queen of all dal, it goes well with parathas, roti or rice.
Chole Bhature – Vegetarian Fiesta
Chole Bhature is a popular breakfast recipe within the Punjabi culture. This dish has become a favourite of many across the country as it is a true Punjabi vegetarian delight. When you are craving for spicy food, order chole bhature on the go.
Aloo Paratha – Punjabi Staple Food
Aloo Paratha is yet another one of the most popular breakfast recipes. These parathas are stuffed with delicious mashed potatoes and spices and often cooked with butter or ghee. They are usually topped with butter and served with pickle or yogurt.
Paneer Tikka Masala – Vegetarian Delight
Paneer Tikka Masala is an absolutely vibrant and exotic paneer dish in India. This dish is the vegetarian version of butter chicken. It is an Indian curry made of soft paneer cubes that are dunked in spicy tomato-based gravy.
Sarson Da Saag Aur Makki Ki Roti
This is the traditional dish of the Punjabi festival – Lohri. This combination is a popular delicacy of Punjab. This dish is a healthier alternative with its spinach usage. This dish contains rustic flavours with combinations of palak, sarso saag and roti.
Amritsari Fish – Non-Veggie Fiesta
Amritsari Fish is the perfect dish among fish lovers. Succulent fish pieces are marinated in spicy batter and deep fried until golden. This spicy dish is usually sprinkled with lemon juice and offered with naan and cold lassi.
Rajma Chawal – Red and Tasty
This combination of rajma (kidney beans) with chawal (rice) is a nostalgic connotation and can be found in every Punjabi home. It is protein rich curry often cooked with delicious spices. It can be served with parathas and onion slices.
Paneer Tikka Bites – Chicken of Vegetarians
Paneer bites is a to-go dish for unexpected guests or dinner parties. The soft cottage cheese is the best vegetarian appetizer coated with different masalas and grilled on skewers. It is a healthy option due to proteins and lower quantity of carbohydrate.
Lassi is the pride of the Punjab. It is sweet in taste with rich cream and butter. Almost all restaurants serve this with a twist – flavours like mango or strawberry are added to this drink and served in the summer heat.